INSPECTION REPORT Health Protection MLOO-AWUSJL

PREMISES NAME New Ruby Restaurant		Tel: (604) 591-7717 Fax:
PREMISES ADDRESS 8223 120th St Delta, BC V4C 6R1		INSPECTION DATE March 14, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yiu-Man Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at time of inspection. Operator states that surfaces are cleaned and sanitized at the end of the day. Undiluted household bleach is available. Corrective Action(s): Prepare 100 ppm bleach sanitizer by mixing 1/2 teaspoon bleach with 1L clean water. Ensure food contact surfaces are sanitized throughout the day. Date to be completed by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Multiple containers/bins of food are uncovered and stacked on top of each other in the walk-in cooler and walk-in freezer. Corrective Action(s): Cover all containers/bins of food and do not stack them without covers. This is a repeat violation. Future observations will result in enforcement action (orders and violation ticket). Date to be completed by: Immediately Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large amount of frozen meat in process of thawing in prep sink filled with water. The faucet was turned off. Corrective Action(s): Thawing of foods must be performed in one of the following methods: 1. In a cooler at < or = 4C 2. Under cold running water 3. Through cooking step if portions are small Date to be completed by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels -Coolers (walk-in, under counter) at < or = 4C -Freezer (walk-in) at < or = -18C -Hot holding units at > or = 60C -High temperature dishwasher in use. Temperature reached 74.1C at the plate level during the final rinse. -Bleach is available for preparing sanitizer -No signs of pests observed during inspection