INSPECTION REPORT Health Protection SJEN-C79UFD

PREMISES NAME Tim Hortons #3356		Tel: (604) 415-0266 Fax: (604) 415-0286
PREMISES ADDRESS 101 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE September 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Walk in cooler @ 4 C Walk in freezer @ -20 C Underocounter coolers @ 4 C or less Soup warmers @ 60 C or above Hot items warmer @ 60 C or above Dishwasher @ 73.1 C during rinse cycle QUAT sanitizer containers with wiping rags @ 200ppm available Pest control service in place. Once a month with reports kept on site General sanitation: satisfactory Note: 1. Ensure to mark time when the sanitizer is refilled every 2 hours. Top up the sanitizer containers high enough to soak the wiping rags completely in the sanitizer. 2. There is an outstanding permit fee of $250.00 to be paid within the next 10 business days. Please call FHA Billing Department at 604-918-7683 for the payment options.