INSPECTION REPORT Health Protection ATHP-CT8SEX

PREMISES NAME OEB Breakfast Co Brentwood		Tel: (604) 566-3447 Fax:
PREMISES ADDRESS 2306 - 4525 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE June 28, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rod Pawley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ensure that utensils on the cook line are kept in ice, not stagnant water. Corrective Action(s): Corrected during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that test strips are available for the Lactic Acid/ DDBSA sanitizer solution. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Temperature records were up to date. Reviewed cooling practices with the head chef. The dishwasher had 100 ppm chlorine. The bar glass washer had 12.5 ppm Iodine. Lactic Acid/ DDBSA sanitizer solution was measured at 700 ppm DDBSA/ 1875 ppm Lactic Acid. No evidence of pests. A professional pest control company is onsite regularly, ensure that reports are kept onsite for review. Staff are FoodSafe Level 1 certified. General sanitation was satisfactory.