Handwashing facilities maintained - warm water, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia at both sink stations.
Sanitizer spray bottles equipped with 200 ppm Quaternary Ammonia
Both left and right open top coolers, turned off not in use. Vietnamese sandwiches are no longer prepared to order and are all pre-made for display in morning period.
3 door undercounter cooler (vietnamese foods) - offline, not in use, future use cooler to be removed and replaced with work table
Fruit display cooler top - no food displayed, lower compartment 1 C, bubble tea open top cooler 1 C, 3 door undercounter cooler (bubble tea) 3 C
Bubble tea mixes observed cooled with ice directly added to product.
3 door upright cooler (vietnamese foods) 3 C, left 3 door undercounter cooler 2 C, right 3 door undercounter cooler - not in use
3 door upright cooler (deli items) 4 C, 3 door undercounter cooler (deli items) 3 C
deli open display cooler 6 C both sides of display, cooler defrost cycle in progress during inspection, monitor cooler to ensure temperature returns to 4 C (deli food items sold in prepackaged containers)
cold appetizers display 1 C, hot holding display 87 C, braised snacks cooler 2 C, bubble tea display 3 C, steam bun display 1 C
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