INSPECTION REPORT Health Protection ANAN-BMJT6X

PREMISES NAME Greens and Beans Deli		Tel: (604) 777-0998 Fax:
PREMISES ADDRESS 143 Columbia St E New Westminster, BC V3L 3V9		INSPECTION DATE March 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leona Green		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The ice scoop is being stored on the shelf beside the ice machine. Corrective Action(s): Store the ice scoop inside the ice bin with the handle pointing up, OR in a clean container that's washed regularly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean out and wipe down all the drawers, cupboards in the kitchen. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers were below 4 degC. Operator has purchased a new prep cooler and display cooler. -Freezer's -18 degC -Soups were all above 60 degC -Washroom and kitchen handsinks were fully equipped -200ppm bleach solution available in a spray bottle for sanitizing purposes. ENSURE DISHES ARE WASHED PROPERLY. WASH AND RINSE IN ONE SINK AND SANITIZE IN THE 2ND SINK AS DISCUSSED.