INSPECTION REPORT Health Protection ANAN-C5BTFZ

PREMISES NAME Pho Chan		Tel: (604) 553-0790 Fax:
PREMISES ADDRESS 19 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE July 27, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Dung Hoang		NEXT INSPECTION DATE August 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked meats were observed being stored at room temperature by the stove. Corrective Action(s): After lunch rush, all PHF's must be placed back inside the coolers as discussed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer was dirty. The base of the blender had a buildup of spilt liquids. Corrective Action(s): The meat slicer must be taken apart and sanitized every 4 hours. All equipment must be washed after use. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats were being stored above the stock in the prep cooler. The stock pot wasn't covered. Corrective Action(s): Always store raw meats below ready to eat foods or vegetables. Cover all foods in the coolers. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Meats were being thawed at room temperature. Corrective Action(s): Foods must be thawed under running water or in the cooler as discussed. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some nymphs observed under the 3-compartment sink in the dishwashing area. A patron had found a cockroach in their soup as well. Corrective Action(s): Contact a pest control company to address the issue and send me copies of the service reports. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation requires improvement. Corrective Action(s): Do a deep clean and thoroughly clean under all the counters in the front service area. There's an accumulation of food debris under the counters. Clean behind and around the soup pot that is being stored beside the walk-in cooler. Clean under the 3-compartment sink and dishwasher. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small undercounter cooler located by the front hand sink was at 11 degC. The cooler was used to store mainly sauces. Corrective Action(s): Foods were relocated to different coolers. Get the cooler serviced. Do not use it until it can maintain a temperature of 4 degC or below. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Hand sinks are fully equipped. All freezers are -18 Degrees Celsius or lower. All other coolers are 4 Degrees Celsius or lower. Wiping cloths are stored in 200ppm bleach solution. Dishwasher rinse was 75 degC (operator has purchased a new dishwasher). A pot of soup was observed cooling at room temperature. Temperature of soup was 51 degC. Operator indicated that the soup would be kept out for an hour then moved into the cooler. A FOLLOW-UP INSPECTION WILL BE CONDUCTED NEXT TUESDAY. *Report reviewed but not signed*