INSPECTION REPORT Health Protection JSAS-BBKPS2

PREMISES NAME Curry Express (Metrotown Centre)		Tel: (604) 454-1004 Fax: (604) 596-5076
PREMISES ADDRESS 352 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE April 25, 2019	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Peter Sahai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas have build-up of food debris: Inside kitchen upright cooler and floor, under shelving of walkin cooler. Mouse droppings observed inside cabinet underneath pop dispenser and on floor next to mop sink Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 2 C beverage cooler 1 C 2 door upright cooler 2 C chest freezer -17 C rice cooker 62 C butter chicken cooking 88 C Hot holding display 70-77 C Note: chutney sauce to be displayed in a squeeze bottle to prevent customer contaminating product when self dispensing.