INSPECTION REPORT Health Protection RDUT-CZFVCF

PREMISES NAME Canton Garden Restaurant		Tel: (604) 792-0961 Fax:
PREMISES ADDRESS 45595 Yale Rd Chilliwack, BC V2P 2N1		INSPECTION DATE January 10, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: ice machine has build up of grime in hard to see & reach area Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1 possibly 2 knife holders need to be replaced, mounted can opener needs to be replaced Corrective Action(s): ensure knife holders & can opener are thoroughly cleaned & sanitized prior to using; maintain in sanitary condition; seek replacement Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit facility hand wash stations equipped & available coolers below 4*C/freezers below -18*C 100ppm chlorine available for food contact surfaces fume hoods are with-in professional service date hot holding above 60*C ware washing machine 79.1*C during sanitizing rinse dry storage is off ground & covered