INSPECTION REPORT Health Protection AKAO-B5UT6G

PREMISES NAME Moreno's Market & Deli		Tel: (604) 534-4500 Fax: (604) 534-4610
PREMISES ADDRESS 230 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE October 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trevor Moreno		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich display cooler in the sandwich prep area registered 6.5C at the time of inspection (defrost cycle). Corrective Action(s): Adjust the cooler as necessary so that it is capable of maintaining food items at 4 C/40 F at all times. Corrective actions must be taken if temperature deviations are noticed during temperature monitoring (Immediately). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AKAO-B4YUN7 of Sep-26-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice maker found to be in need of through cleaning.)

Comments

Ice maker has been thoroughly cleaned and sanitized. Floor around the ice machine, floor drain and floor in the walk-in cooler and dry storage areas have been cleaned. All food items are now stored 6 inches off the floor. -Air vents in majority of the coolers have been cleaned. -Floor underneath the deli sandwich display cooler has been cleaned. -A new drain board will be provided on the left hand side of the double sink. -Bulletin board with thumb tacks will be removed from near the double wash sink. -Counter top edge across from the deli cooler has been repaired. Good. -Hot holding of chickens now 60 C or hotter. Good. -Commercial cleaning chemicals are now being used for cleaning floors. Following tasks are still outstanding: 1. Clean under the air vents in the display cooler across from the deli and sandwich display cooler. Ensure to remove food build up from the cooler drains. 2. Remove all dried food build up from the junctions between the deli cooler and floor behind the cooler. Re-install the vinyl coving when cleaning is complete. * Temperature logs are incomplete. If cooler temperature is higher than the recommended range (0-4 degrees C), corrective actions must be taken. * Please submit a revised copy of the sanitation plan outlining cleaning procedures for all coolers, ice maker, meat slicers and other food equipment.