INSPECTION REPORT Health Protection AKAO-AZ8Q67

PREMISES NAME The Bale & Bucket		Tel: (778) 384-4334 Fax:
PREMISES ADDRESS 24550 72nd Ave Langley, BC V1M 2S5		INSPECTION DATE May 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rebecca Foster		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler below 4 degrees C. Front line cooler < 4 degrees C. Upright freezers below -18 C. Sandwich display and vending coolers below 4 degrees C. Hot holding of black beans > 60 C. Dishwasher reached 78 C at the plate surface during final rinse. Liquid soap and paper towels available at the hand sinks. General sanitation is satisfactory. Ensure to monitor and record temperatures for all coolers and hot held foods. Received $75 for health permit fee.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AZ8Q67
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment