INSPECTION REPORT Health Protection LTHN-APTPZ5

PREMISES NAME Localz Urban Cafe		Tel: Fax:
PREMISES ADDRESS A - 4840 Delta St Delta, BC V4K 2T6		INSPECTION DATE August 1, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kelley Ann Morgan		NEXT INSPECTION DATE August 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwiches, wraps, sausage rolls in display cooler too warm at 8C Corrective Action(s): All potentially hazardous foods above 4C for greater than two hours to be discarded, and the unit taken out of service until repaired and written approval is received from Fraser Health to put this unit back in service. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Fly infestation, foods not covered, food handler touching hair and then serving food. Corrective Action(s): Integrated pest management plan to be implemented, and foods covered, even while cooling to prevent insects from landing on them. Food handlers to adequately pin/tie back hair so that they do not have to brush out of face or eyes and make sure that they wash their hands before handling any food. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fly infestation in facility Corrective Action(s): Integrated pest management plan to be implemented, foods are to be covered to prevent contamination and thorough cleaning of the premises done to reduce food sources. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, splatters spills throughout the back prep area, front serving area and back storage area. Corrective Action(s): Premises needs a thorough cleaning including: - all walls, shelves, cupboards, drawers, countertops and floors - under, beside, behind and inside all fixed-in-place and countertop equipment - storage room freezers needs cleaning inside as well as defrosting. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler too warm, sandwich cooler 10C; Corrective Action(s): This unit is to be taken out of service until written permission is received from Fraser Health Authority to place back in use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-APTPZ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment