Fraser Health Authority



INSPECTION REPORT
Health Protection
KKIM-CVDR8Z
PREMISES NAME
Green Bamboo Vietnamese Cuisine		Tel: (604) 434-2300
Fax:
PREMISES ADDRESS
1230 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
September 5, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jerry (Zeqiang) Yang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
- Bleach sanitizers measured too strong - over 200ppm.
Corrective Action(s):
- Ensure to mix correct ratio to reach 100-200ppm bleach sanitizer. Ratio is 15mL (1 tbsp) of bleach to 4L (1 Gal) of water. Ensure to clean the sanitizer bucket as well when replenishing the solution.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
- Cardboards observed to be in use as liners for shelving racks.
Corrective Action(s):
- Do not use cardboards as liners. Cardboards were removed at the time of inspection. You can use metal, plastic or other materials that can be easily cleaned as liners.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are fully equipped.
- All coolers at 4C or below.
- Chest freezer at -18C or below.
- No hot holding observed at the time of inspection.
- High temperature dishwasher reached 71C or above at plate level during the final rinse.
- Operator with valid foodsafe level 1 training present.

*Replace old sticky traps underneath the dishwasher. No pests observed on glue traps.
*Kitchen area is overstocked boxes of dry rice noodles. Ensure this does not lead to sanitation issues. It is recommended to search for off-site storage (eg. parkade storage lot) to store extra items as storage space is very limited in the facility.