INSPECTION REPORT Health Protection JCRH-CWXUGW

PREMISES NAME Kazu Restaurant		Tel: (604) 428-8533 Fax:
PREMISES ADDRESS 4332 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE October 25, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kazuhisa Tanimoto		NEXT INSPECTION DATE October 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - 0ppm chlorine detected on dish after cycle in low temp, chemical sanitizing dishwasher. Note: Premises had not yet opened for service at time of inspection Corrective Action(s): - Per code 308, have dishwasher repaired so that it is capable of effectively sanitizing dishes. - In the interim: - use single use disposable containers/utensils for food service - wash dishes/utensils used for food preparation in dishwasher and manually sanitize in 100-200ppm chlorine solution. - Interim measures were implemented at the time of the inspection. A supply of single use disposable containers/utensils were available. Warewashing sink was filled with chlorine solution verified to be 100ppm chlorine. Manual dishwashing sign provided for reference. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Minor amount of mouse droppings present in cabinet area under handwashing sink. Note: No food kept in this area Corrective Action(s): - Clean up droppings and sanitize surface. Monitor for any further activity in this area (for droppings and place traps). If further rodent activity is noted, retain the services of a pest control company. To be corrected by: 01-Nov-2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - 0ppm chlorine detected in final rinse water and on dish after cycle in dishwasher. Corrective Action(s): - Repair or replace dishwasher so that it is in good working order and capable of sanitizing dishes. Note: Operator contacted dishwasher repair company at time of inspection. To be corrected by: 26-Oct-2023 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): - Container of rodenticide present under sink in sushi prep area. Corrective Action(s): - Immediately remove rodenticide from food premises. Use traps (ie. glue boards, snap traps, tin cats) for monitoring and control. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises was maintained in sanitary condition - Hot and cold running water present at all sinks - Handwashing sinks (front and back) were supplied liquid soap and paper towel - Coolers were operating at 4C or colder. - Freezers were -18C or colder - No hot held foods at time of the inspection - Food contact surface sanitizer present in spray bottles. Concentration: 200ppm chlorine. - Staff/public washrooms were maintained and supplied with liquid soap and paper towel - Permit to operate posted *affix current decal to permit - Operator present and has valid Foodsafe level 1 certificate.