INSPECTION REPORT Health Protection TCHI-CJAS5A

PREMISES NAME Pad Thai Restaurant		Tel: (604) 465-1650 Fax:
PREMISES ADDRESS 102 - 12540 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Good staff hand hygiene practice noted at the time of inspection - Food is stored at least 6 inches off the floor - All coolers temperature at 4 degree C or less - Chest freezers temperature at -20 degree C - High temperature dishwasher final rinse plate surface temperature tested 71.3 degree C - General sanitation is great, no sign of pest noted at the time of inspection - Chlorine in spray bottle tested > 100 ppm - Sanitizer bottle is clearly labeled - Staff on-site has valid Foodsafe - Health permit is posted in a plain view to public - No concern noted at the time of inspection