INSPECTION REPORT Health Protection ALUI-B5LTJP

PREMISES NAME Browns Socialhouse Panorama		Tel: (604) 579-0299 Fax: (604) 579-0298
PREMISES ADDRESS 100 - 15260 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE October 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Todd Shelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Alcohol cooler in bar area was at 11 deg C. No potentially hazardous food items stored inside. Only unopened bottles of alcohol and lemons stored inside. Corrective Action(s): Operator will be getting the cooler repaired to operate at 4 deg C or less. Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with hot/cold running water, liquid soap, and paper towels -->Ensure handsink across cooking line is used for handwashing only -Walk in cooler at 2.8 deg C -Walk in freezer was being serviced at time of inspection, internal temperature at -7 deg C to -9 deg C -Prep cooler drawers on right side (facing cooking line) at 2.1 deg C -Prep cooler drawers on left side at 1.8 deg C -inserts vary from 4-6 deg C, inserts are not filled to top and staff indicate they are used within 2 hours -Hot holding sauces/soups at 60 deg C or greater -Temperature logs maintained up to date for coolers, -Foods in walk in cooler are covered Chemical dishwasher achieved 50 ppm chlorine residual on rinse cycle at dish level Bar glasswasher achieved 50 ppm chlorine residual on rinse cycle Ice scoop stored outside of ice box General sanitation satisfactory (some pooled water on floor underneath dry storage bins as this is located right next to mop sink area-->clean this up) No signs of pests at time of inspection FoodSafe certified staff member was on site (sous-chef); as discussed, for any staff that have taken FoodSafe before July 2013, they must renew their FoodSafe level 1 as it is no longer valid.