INSPECTION REPORT Health Protection EMGE-AE6RRW

PREMISES NAME Demetre's Pizzerra		Tel: (604) 392-2020 Fax:
PREMISES ADDRESS 9255 Young Rd Chilliwack, BC V2P 4R1		INSPECTION DATE September 26, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Matthew Hamilton		NEXT INSPECTION DATE September 27, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 79

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Line cooler, walk in cooler, counters, grime build up Corrective Action(s): Clean outside and inside surfaces of lin coolers, shelves and walls/floor of walk in cooler thoroughly Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution prepared at time of inspection Corrective Action(s): Staff member prepared solution at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Food in walk in cooler not covered, raw meat stored above cooked sauce left unopened. Food in line cooler uncovered Corrective Action(s): Ensure all food is kept covered, ensure raw meat is stored at bottom of cooler Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Debris on floor, hole in wall, clutter in storage Corrective Action(s): Clean floor thoroughly, repair hole in wall, declutter to allow for adequate cleaning and monitoring of any pests Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor, walls, shelves in kitchen has build of of debris Corrective Action(s): Clean floor, under and behind equipment. Wipe walls down throughout facility. Include as part of routine cleaning schedule Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Latches not working on line cooler, cans being used to hold cooler door shut Corrective Action(s): Repair cooler Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Shelves in walk in cooler, line cooler worn, require resurfacing Corrective Action(s): Paint/resurface to ensure smooth easily cleanable Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C Hand sink equipped with soap and paper towel