INSPECTION REPORT Health Protection SJEN-C8EUL6

PREMISES NAME Veroni & Co.		Tel: (604) 300-8885 Fax:
PREMISES ADDRESS 219 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE November 3, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) William Young Joon Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No sanitizing step was taken at the 3 compartment dishwashing sink. 2. Observed dishwashing (with water and soap only) at the handsink. 3. The wiping cloths for milk steamer wand were not properly sanitized after use. Corrective Action(s): -Ensure all utensils used in the facility are washed and then sanitized at the 3 comparment dishwashing sink. -100ppm Cl (Bleach) solution needs to be filled in the 3rd comapartment sink for sanitizing. -No dishwashing is allowed at the handsink. The handsink must be used for handwashing only and must be free of any objects in the sink basin. -The store opens 5 hours a day. The store will have 5 clean cloths to rotate per day. Change to a clean cloth every 1 hour to prevent bacterial growth on the used cloths. Ensure to wash and sanitize them using bleach water at the end of each day. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Coolers @ 4 C or less General sanitation: satisfactory No signs of pest activity noted Temperature log for the refrigeration units kept in place