INSPECTION REPORT Health Protection JCRH-CH8SYJ

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE August 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE August 23, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Boxes of onions stored on the floor Corrective Action(s): - Place boxes on shelving 6 inches or more off of the floor. To be corrected: 13-Aug-2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food residue and grime noted on hard to reach areas of floor such as along edges and around wheels/legs of shelving units/equipments. - Grease build up noted on exhaust canopy vents (Note: professional service not due until Oct 2022) - Mouse droppings (appear to be from past issues) noted by wheel of dry storage shelving unit Corrective Action(s): - Move out moveable equipment and thoroughly clean/scrub hard to reach areas of the floor to remove residue, grime, mouse droppings. - Clean vents from exhaust canopy to remove grease build up. Operator reported they are due to be cleaned Monday. To be corrected: 23-Aug-2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sink in kitchen and front service area were supplied with hot and cold running water, liquid soap and paper towel - Food contact surfaces (eg. cutting boards) maintained in sanitary condition. - Coolers were operating at required temperatures (4C or colder) and equipped with thermometers. Freezers were maintaining products in a frozen state: - Temperatures checked: - Sliding door cooler 4C - Prep cooler 1C - Fridge/Freezers 3C/-15C, 2C/-15C - Beverage cooler (front) 2C - Small white freezer -15C - Upright freezer -21C - Chest freezer -21C - Hot holding temperature of cooked rice was 71C - Raw meats stored beneath ready to eat items in coolers. - High temperature dishwasher operational and met required temperature to sanitize dishes. Measured 73.3C at dish surface. - Chlorine bleach sanitizer solution present for in use wiping cloths. Concentration measured 200ppm chlorine. - Pest control contract in place with monthly service. Reviewed most recent service report (28-Jul-2022) which indicates no rodent activity inside. - Foodsafe requirement met. Operator has valid Foodsafe level 1 certificate (valid until July 2023) - Staff/public washrooms were supplied with hot and cold running water, liquid soap and paper towel. * Operator reported additional grease trap is required in premises. Ensure plans are submitted to EHO for review in advance of any changes being made. Observations and corrective actions reviewed with Operator and a copy of the report was provided.