INSPECTION REPORT Health Protection TPAU-CXTU3W

PREMISES NAME Quesada - Burritos & Tacos		Tel: (604) 603-9651 Fax:
PREMISES ADDRESS 101 - 13737 96th Ave Surrey, BC V7K 3C8		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mahmood Surani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris observed in the front service area under the counter and along the walls that could attract rodents into the facility. Corrective Action(s): Please regularly clean the hard to reach areas of the kitchen to prevent any build up of food debris and to avoid any pest issues in future. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Front prep coolers recorded below 4C Internal temperature checked - diced tomatoes at 3.2C & pickled onions at 1.2C. - Front small cooler at 4C - Front beverage cooler at 3C - Front stainless steel cooler at 1.9C - Back stainless steel cooler at 3.2C - Back stainless steel freezer at -18C - Hot holding unit recorded above 60C Internal temperature of cooked rice at 67C - Temperature logs were maintained and found up-to-date. Good. Storage: - All food products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Staff received food delivery today and was in the process of organizing it. Sanitation & Maintenance: - Hand wash station (front & back) adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray pail available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - Utensils and tongs were found in sanitary condition. - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - In Operator's absence, staff has valid FoodSafe Level 1 certificate (Exp April 27, 2027). Recommendations: - Please follow cooling curve to cool down hot potentially hazardous food: 60C to 20C within 2 hours and 20C to 4C within next 4 hours. - Any potentially hazardous food should not be left at room temperature for more than 2 hours. Overall, facility is well maintained. Please contact your district EHO prior to making any service change and/or renovation. Signature not required due to COVID 19.