INSPECTION REPORT Health Protection BCUD-ATHVEX

PREMISES NAME St Bernadette Parish Hall		Tel: (604) 596-0566 Fax:
PREMISES ADDRESS 6555 132nd St Surrey, BC V3W 4H4		INSPECTION DATE November 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in back garbage room (especially near electrical wall), microwave room, bar, and along the North wall of the main kitchen Corrective Action(s): 1) Document where rodent activity has been noted 2) Provide above list to a professional pest control company 3) Deep clean the kitchen and adjacent rooms. Dilute bleach with water 1:9, saturate droppings, then wipe up while wet. Clean out lower level drawers and cupboards. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two compartment sink supplied with liquid soap, paper towels, hot/cold running water Back freezer locked - temperature reads -15C on thermometer Fridge closest to kitchen 3C, next one along is 1C Bleach on site to mix up as a food grade sanitizer General sanitation must be improved to discourage rodent activity Note: Dishwasher not turned on at time of inspection as kitchen not in use. When we schedule your follow up inspection, please have the dishwasher turned on for testing.