INSPECTION REPORT Health Protection LQUN-ACBP6K

PREMISES NAME Timberline Ranch Kitchen		Tel: (604) 463-9278 Fax: (604) 463-4346
PREMISES ADDRESS 22351 144th Ave Maple Ridge, BC V4R 2P8		INSPECTION DATE July 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Areas of walls in the kitchen (especially corners) have peeling paint, chipped drywall, and exposed wood. All surfaces in food processing and storage areas requires to be made of a material that is durable, smooth, sealed, cleanable, impervious water and of light color. Corrective Action(s): Repair or replace all damaged wall areas so they meet health standards. **Correction date: July 2017** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler was 1C; freezer was -23C; thermometers present; temp. logs done daily. - High temperature dishwasher was 83C during the rinse cycle, as per the min/max thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Food storage practices done correctly. Stored in food grade containers; covered; date coded; in groups to avoid cross contamination; raw animal proteins on the lowest shelves; and foods 6" off the floor. - Stock rotation followed (FIFO), stickers indicating which foods to use first placed on food - good. - Food handling practices done correctly. Utensils used to handle food. - Sanitation levels is good. No signs of pests. - FoodSafe certified staff present. - Improvements to seating area are planned, and a good cleaning of all the walls & ceiling in the kitchen.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ACBP6K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment