INSPECTION REPORT Health Protection DNGG-CX6QG5

PREMISES NAME Thai Chef Casual Thai Cuisine		Tel: (604) 559-6371 Fax:
PREMISES ADDRESS 206 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE November 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Panee Mesri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen Prep Cooler has been serviced. Kitchen Prep Cooler and Inserts: <1C - Rice scoop stored in ice water between uses. - Light covers have been installed on light fixtures above kitchen food preparation areas. - Required cleaning has been completed. Continue to work on regularly maintaining a high level of sanitation throughout the premises, especially in hard to reach areas.