INSPECTION REPORT Health Protection DWAG-C3STKJ

PREMISES NAME A&W #0575		Tel: (604) 538-8807 Fax:
PREMISES ADDRESS 2303 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE June 8, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Large beef patties cooked to an internal temperature of 65C to 67C after the first cooking step (timer ends). According to the manager, patties should be cooked to 74C or above after first cooking step. As per A&W's procedure, there is a secondary reheating step after the first cooking step. Corrective Action(s): Aforementioned patties were cooked to above 74C with additional time. Operator to ensure grill temperature and time cook to be accurate according to the food safety plan. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All coolers maintained at 4C or less. - All freezers maintained at -18C or less. - Hot food hot held above 60C or above. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available in buckets and from the dispenser. - High temperature dishwasher registered 76C at plate level. - Food products stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time. Signature not required due to Covid19 Pandemic.