INSPECTION REPORT Health Protection JELR-AU328L

PREMISES NAME Bin 101 Wine & Tapas Bar		Tel: (604) 319-5924 Fax:
PREMISES ADDRESS 1434 Johnston Rd White Rock, BC V4B 3Z5		INSPECTION DATE December 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Moir		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Coolers for potentially hazardous foods have air temperature of 4 C / 40 F or colder. Hand washing sinks have liquid soap and paper towels. Quats sanitizer in spray bottle - 200ppm. Dishwasher has a final sanitizing rinse of 71 C or hotter as measured inside of the machine (82 C at the gauge). Premises is being well-maintained and organized - meat slicer clean, food is covered with clean wrap or lids, raw meats below cooked foods, etc. Discussed quick cooling of food.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-AU328L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Butter for cake - exempt. No shortenings/margarines used. Oil is transfat free.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment