Fraser Health Authority



INSPECTION REPORT
Health Protection
227054
PREMISES NAME
Eggstatic		Tel: (604) 616-8386
Fax:
PREMISES ADDRESS
1021 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
June 28, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nelson Poon		NEXT INSPECTION DATE
July 05, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: 2 hour monitoring of room temperature storage of pearls to be in place.
-Food Safety Plan to be revised accordingly.
Correction date: July 5
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: powder creamer to be stored in pest proof containers after opening packaging.
-clean dishware (jugs) stored on the floor next to garbage can and mop bucket.
Correction date: June 30
Corrective Action(s):
Violation Score:

310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION): Single use bowls, cleaned for reuse. Bowls discarded.
Single use items must be discarded after use.
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Dry wall to be finished smooth, easy to clean as per approved floor plan.
Correction date: July 4
Corrective Action(s):
Violation Score:

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation (CORRECTED DURING INSPECTION): Customer service counter covered with stock pile of food equipment in disrepair, staff personal items and supplies.
-non business items to be removed
-staff personal items to be stored in specified location
-food/take-out supplies to be stored in dry storage locker.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

back mini cooler 3 deg. C