INSPECTION REPORT Health Protection MBEK-ATXW2K

PREMISES NAME Manchu Wok (Abbotsford)		Tel: (604) 859-5653 Fax:
PREMISES ADDRESS 405 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE December 11, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yen Phung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Knives were observed stored in the space between prep counter and adjacent wall. Knives were removed for sanitizing at time of inspection. Corrective Action(s): Please ensure knives are not stored in this space as is cannot be effectively cleaned and sanitized. A nearby magnetic knife strip is available. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-ATSUKW - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - A thermometer accurate to 1 degree C is available for the cook line glass cooler - Cook line glass cooler ambient temperature at 3 degrees C - No newspaper was observed covering foods in walk in cooler - Oil-soaked cardboard has been removed. Discussed reorganization and cleaning of hard to reach areas at time of inspection. Please contact the inspector if you have any questions or concerns.