INSPECTION REPORT Health Protection DSEA-B7DW2X

PREMISES NAME Elks Club of New Westminster		Tel: (604) 521-6524 Fax: (604) 521-6525
PREMISES ADDRESS 301 - 681 Columbia St New Westminster, BC V3M 1A8		INSPECTION DATE December 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1 dead mouse found on trap behind hot water tank. droppings observed along the walls in the dry storage room baseboards missing in dry storage room Corrective Action(s): Remove the mouse and mice droppings. sanitize area and install baseboards and fill holes to prevent their entry due: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, single use towels, and hot/cold running water =Walk-in drink cooler (1C) and domestic cooler in kitchen (4C) measured < 4 degrees C =domestic freezer (-18C) and chest freezer (-20C) measured < -18 degrees C =Low temperature glass washer measured >50 ppm chlorine at the plate surface =NSF approved domestic dishwasher installed on site. Always run it on the sanitizing cycle =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor. =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; note; kitchen area experienced fire 8-9 months ago (no record of incident in Fraser Health database). Kitchen has been rebuilt but with the removal/replacement of oven/stove, dishwasher, and refrigerator. contact area inspector before commencing operations of the kitchen and providing food service. food service from this kitchen will require health approval . current food service limited to chips, pepperoni sticks, and packaged nuts

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B7DW2X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: lays chips audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment