INSPECTION REPORT Health Protection NTSD-BH6QL4

PREMISES NAME 555 Pizza Ltd		Tel: (604) 497-0555 Fax:
PREMISES ADDRESS 9192 120th St Surrey, BC V3V 4B5		INSPECTION DATE October 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurdarshan Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Kitchen hand sink supplied with cold/hot running water, soap, and paper towels. Coolers (pizza, beverage, upright, walk in) < 4.0 C. Thermometers for cold units - available. Freezers - satisfactory. All food items are stored safely at the time of inspection (off the floor, covered/food storage organized); Front pizza hot holding unit - satisfactory. Bleach sanitizer is available. Three compartment sink - satisfactory ( drain plugs - available). Dry storage area has adequate space and wire racks. No signs of pest activity at the time of the inspection. Staff washroom is clean; and supplied with hot and cold running water; liquid soap and paper towel.