INSPECTION REPORT Health Protection AKAO-BJRVN8

PREMISES NAME Colleen's Cafe		Tel: (604) 585-4126 Fax: (604) 585-4126
PREMISES ADDRESS 104 - 26730 56th Ave Langley, BC V4W 3X5		INSPECTION DATE December 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Young Kwan Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AKAO-BJKTUJ of Dec-05-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher final rinse temperature registered 62 C, 63 C and 63 C at the plate surface during three consecutive runs. The final rinse tempeature is not high enough to sanitize dishes. Correction: Repair or adjust the dishwasher so that it reaches at least 71 C at plate surface or 82 C at the manifold during final rinse cycle. In the mean time, all dishes and utensils washed through the dishwasher must be manualy sanitized by soaking in 200 ppm chlorine sanitizer ( 1 oz bleach per gallon of water) ( Immediately). You must confirm by calling when the dishwasher has been repaired. A max-minimum registering thermometer or thermo labels must be used to test final rinse temperature at the plate surface.

Comments

Dishwasher has now been repaired. Final rinse temperature at the plate surface reached 71.5 degrees C. Ensure to monitor and record final rinse temp for dishwasher every day. Floor underneath equipment and in dry storage room has been cleaned. However, the following areas still require cleaning. 1. Floor underneath the plastic shelving near the preparation cooler. Pull those shelves to clean the floor thoroughly. 2. Clean floor underneath the preparation counter. Do not keep the floor mat on the side of the prep cooler when cleaning floor.