INSPECTION REPORT Health Protection PKUR-C5TPH8

PREMISES NAME Bento Nouveau		Tel: (604) 507-2114 Fax: (604) 231-9155
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE August 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jay Haraga		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: -Hand washing sink provided with hot and cold running water, liquid soap and paper towels. -3 compartment sink set up for manual warewashing. Sanitizer compartment registered at 200 ppm for Quats. -Surface sanitizer for contact surfaces not set up at the time of inspection but was made at the inspection. Operator stated sanitizer only used at the end for cleaning. ***Reminder: Food contact surfaces must be cleaned and sanitized between different uses. Always have sanitizer readily available. Staff are not using re-usable wiping clothes, only single use paper towels are being used. -Both under the counter coolers at or below 4 degrees C. -Retail area display cooler at or below 4 degrees C. -pH test strips available for testing sushi rice acidity level. -Temperature monitoring records maintained and available for review. -Permit to Operate posted. ***Reminder: Gloves must be changed and hands must be washed between tasks.