INSPECTION REPORT Health Protection BWOI-AFTQMZ

PREMISES NAME Ricky's Country Restuarant		Tel: (604) 465-1261 Fax: (604) 465-1267
PREMISES ADDRESS 101 - 20110 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE November 18, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jamie Costa		NEXT INSPECTION DATE November 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 93

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardoud food items internal temperature at 15 c inside sandwich cooler adjaent to dipper well Corrective Action(s): All PHF's were discared and non PHF's relocated. Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cleaning required inside all sandwich/food preparation coolers Underside of counters directly above food preparation surfaces required cleaning Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer not properly cleaned as food debris observed affixed Corrective Action(s): Properly clean and sanitize the slicer. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at hand sink Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean all ceiling return vents, adjacent ceiling tiles and upper wall surfaces adjacent to ceiling return vents due to heavy dust accumulation Clean flloor below all preparation counters and under all cooking equiopment Clean floor below shelving inside main walk in cooler Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich cooler next to dipper well running too warm at 15c (Internal temperature) Paper towel dispenser missing inside mens employee washroom Hot water tap not working inside mens employee washroom Corrective Action(s): Repair technician called. Do not use cooler until it has been repaired. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Grease trap lid not sealing properly as sewer gas odor is strong next to trap. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main dishwasher at 120F and approx. 60ppm chlorine in final rinse. Soap dispensed into wash cycle