Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-AF2SVX
PREMISES NAME
Austin Fish & Chips (Maple Ridge)		Tel: (604) 466-8200
Fax:
PREMISES ADDRESS
690 - 22709 Lougheed Hwy
Maple Ridge, BC V2X 2V5		INSPECTION DATE
October 24, 2016		TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Doris Chan		NEXT INSPECTION DATE
November 08, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): coke cooler set to 14C
-cooler used to store small quantities of coffee creamers and cans of pop
Corrective Action(s): do not use this cooler to store perishable foods until repairs are completed
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

dishwasher final rinse 83C, detergent pump working
-all refrigerators 4C
-walk in freezer -20C
-hand sink provided with soap and paper towels
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-AF2SVX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment