INSPECTION REPORT Health Protection ECAO-CUXMNA

PREMISES NAME Mediterranean Bakery		Tel: (604) 451-5577 Fax: (604) 451-5567
PREMISES ADDRESS 101 - 4713 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE August 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mediterranean Bakery Inc		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Deli handsink had equipment in the compartment Corrective Action(s): Keep the handsink clear of equipment it is ONLY for handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door wide open at time of inspection for ventilation Corrective Action(s): Keep the back door closed at all times except for actively shipping goods. If extra ventilation is needed place a screen door there to exclude flying insects and rodents Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some counter surfaces are noticeably grimy/sticky with food residue Back bakery floor areas are flour laiden Corrective Action(s): Clean and sanitize food contact surfaces regularly Mop the back floors thoroughly on a daily basis Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 2-compartment warewash sinks do not have plugs available Corrective Action(s): Obtain plugs for both compartments to facilitate warewashing -operator to confirm within week (email) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cafe portion of the business has been re-opened post-pandemic for a few months now Walk-in cooler 2 deg C Display fridge 3 deg C Preparation cooler 3 deg C Reviewed Manual Wash Method -wash/rinse in left sink, sanitize with bleach in right sink >100ppm chlorine residual Bleach bucket/spray >100ppm chlorine residual as per test strips No signs of pests