Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AP6V4N
PREMISES NAME
Omega Pizza & Wings		Tel: (604) 592-0341
Fax: (604) 592-0348
PREMISES ADDRESS
103 - 7577 King George Blvd
Surrey, BC V3W 5A8		INSPECTION DATE
July 11, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hamid Sharifikhah		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer not in use at time of inspection - staff not using a sanitize step when washing dishes, and bleach bucket for rags was not in use
Corrective Action(s): Staff were shown how to make a sanitizer solution and were given an instructional sign on how to wash, rinse, sanitize all food contact equipment.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water
Walk in cooler 5C
Prep cooler 3C
Temperature records are not consistent with the temperatures measured by EHO. No thermometer was found in the prep cooler, and logs have been forgotten for the past week.
Past records appear well maintained - please equip your prep cooler with an accurate thermometer, and resume use of records
Chest freezer -22C
Pop cooler (with milk) 4C
Hot held pizzas >60C
Sanitizer on site is adequate for use when diluted as per instructions (1 cap for 1 gallon)
General sanitation good
No evidence of pests
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AP6V4N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola and olive oil on site 0 trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment