INSPECTION REPORT Health Protection DFOR-ANRTVE

PREMISES NAME Tokyo Japanese Grill		Tel: (604) 795-2902 Fax: (604) 795-2971
PREMISES ADDRESS B - 46170 Yale Rd Chilliwack, BC V2P 2P1		INSPECTION DATE June 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eunkyoung Ohm		NEXT INSPECTION DATE July 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors and walls under counters and cooking equipment showing build up of grease and food debris, as well as the white table in center of kitchen. Corrective Action(s): Clean these areas and continue on a regular basis. Date to be corrected by: July 12, 2017 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden shelving units in walk-in freezer remain un-finished wood. Corrective Action(s): Food storage surfaces should be smooth, durable and easy to clean. Date to be corrected by: July 28, 2017 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Top of prep cooler showing significant build up of ice. Corrective Action(s): Ensure this compartment is de-iced on a regular basis. Date to be corrected by: July 12, 2017 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Black fridge lacks a thermometer. Corrective Action(s): Ensure all fridges and cooler hold accurate thermometers. Date to be corrected by: July 12, 2017 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks have hot and cold water, soap and paper towel - Coolers <4C - Freezers -18C - Hot-held rice and soup are >60C - 200ppm bleach available in spray bottles - Dish washer reaches 74C at the surface of the plates (minimum 71C)