INSPECTION REPORT Health Protection NTSD-CDMPZD

PREMISES NAME Original Joe's Restaurant & Bar		Tel: (778) 574-4446 Fax: (778) 574-4447
PREMISES ADDRESS 139 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE April 19, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Adam Rostvig		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Hand sinks supplied with liquid soap, paper towels, and hot/cold running water. Cooler beside hot held gravy sauces near kitchen entrance: 3.1C. Prep cooler across stove (beside handsink) was at 2.8C. 3 prep coolers across stove all at 4C or less. Cooler drawers underneath cooking line were all at 4 deg C or less Walk in cooler at 2.7C. Alcohol walk in cooler: 3.6C. Walk in freezer - satisfactory. Upright freezer by prep area - satisfactory. Hot held foods are all above 60C. Insert thermometers - available (the cooking line). Surface spray sanitizer bottles were at 200 ppm Quats. Storage - organized. Ice-machine- clean. Scoops stored safely at the time of inspection. Glass-washer machine at 12.5 ppm (Iodine). Ice-bin- satisfactory. Test strips - available. No signs of pests at the time of inspection. Staff washroom - clean; hand sink supplied with liquid soap and paper towels.