Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BYRV7Q
PREMISES NAME
The Old Bavaria Haus		Tel: (604) 524-5824
Fax:
PREMISES ADDRESS
233 6th St
New Westminster, BC V3L 3A5		INSPECTION DATE
March 3, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sandeep Kaur		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: live cockroaches found behind the dishwasher, and around the hot water connection to the dishwashing sink. These areas continue to be a problem.
live cockroaches not observed in food prep area, bar, basement kitchen, and other problem areas noted in previous inspections
Corrective Action(s): Discussed with operator that diligent trapping, spraying and cleaning is required around this area.
Operator will be fumigating the whole facility Monday with a new pest control company.

correction order rescinded
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Further cleaning of the facility conducted. Bar area, canopy top, upright cooler fan, and behind the basement kitchen counters.
Continue to monitor and clean the dishwashing area and furnace area (basement) as these are high activity areas. Facility to be fumigated Monday, March 08.
Pest activity noted to be significantly decreased. correction order rescinded.
At the end of the night daily, operator will be bagging/sealing all dirty laundry, removing all garbage, putting away all food items, and conducting a thorough clean.
Continue to use sticky traps to monitor for cockroach activity and identify high risk areas.

Operator must provide inspector with follow up report from pest control professional after fumigating. All recommendations must be followed.
Pest control should be biweekly servicing.

Closure order rescinded. premises may begin food preparation