INSPECTION REPORT Health Protection SSZO-D2NVTC

PREMISES NAME El Comal Takeout		Tel: (604) 420-1327 Fax:
PREMISES ADDRESS 7650 Winston St Burnaby, BC V5A 2H4		INSPECTION DATE February 21, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Elsa Gleason		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature guage for rinse cycle for dishwasher is not working. Corrective Action(s): Replace with a new guage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door prep cooler: 0.2oC 2-door sliding cooler: 3.0oC Domestic cooler: 4.oC Beverage cooler: 3.6oC 2-door sliding cooler (pre-packaged products): 0.2oC Domestic freezer: -16.4oC Hot holding: over 60oC Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing station General sanitation is satisfactory No obvious signs of pests at time of visit Dishwasher final rinse reaches 72.3oC on plate, as per min-max thermometer Bleach sanitizer in spray bottle is present Note: 1. Purchase chlorine test strips to test sanitizer concentration. 2. A single-door prep cooler or undercounter cooler should be purchased to place across the cooking line for easy access of potentially hazardous foods. 3. Temperature log should be maintained. 4. Any new equipment in the future must be commercial grade as this is a business. 5. Any new changes (even in the dining area) requires floor plan to be submitted for approval.