INSPECTION REPORT Health Protection 252551

PREMISES NAME Mary Brown's Famous Chicken & Taters!		Tel: (604) 799-7574 Fax:
PREMISES ADDRESS 12 - 45905 Yale Rd Chilliwack, BC V2P 8E6		INSPECTION DATE May 17, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chirag Patel		NEXT INSPECTION DATE May 31, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Handwashing sink at the service area is fully equipped with hot and cold running water, liquid soap and paper towels. However, access to the sink was obstructed by a table. 2. Handwashing sink in the kitchen is not working. Staf are temporarily using the three-compartment sink for handwashing. However, at the time of inspection the three-compartment sink was not equipped with liquid soap or paper towels. Corrective Action(s): 1. Handwashing sink must always be unobstructed so staff can fequently wash their hands. 2. Sinks used for handwashing must always be equipped with hot and cold running water, liquid soap, and paper towel so proper handwashing can be performed Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two bags of raw chicken observed to be thawing at room temperature. Corrective Action(s): -Thawing at room temperature can promote the growth of pathogen as the outside thaws faster than the inside -Do not thaw food at room temperature -Instructed staff to thaw in a cold water bath under cold running water -Another option is to thaw in the cooler. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: All three staff do not have FoodSafe Level 1 or equivalent. Corrective Action(s): Please always ensure staff have FoodSafe training so they know safe food handling practises. To be corrected by 17-June-2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler at 2°C -Prep cooler at 4°C -Display at 2°C -White half stand-up at 3°C (cooler) -Two-door stand-up freezer at -19°C -White half sand-up freezer at -18°C -200ppm Quat sanitizer available in spray bottles -Three-compartment sink for manual dishwashing -Hot holding cabinet for chicken at 61°C -Hot holding (gravy) at 64°C -Temperature logs are maintained -No signs of pests were observed -Ventilation hoods are maintained. *Please submit floor plans to EHO before renovation for health approval. This must be done before any renovation.