INSPECTION REPORT Health Protection EMGE-ASMS5W

PREMISES NAME Jumbo Pizza (Chilliwack)		Tel: (604) 795-6060 Fax: (604) 795-6019
PREMISES ADDRESS 2 - 9701 Menzies St Chilliwack, BC V2P 5Z8		INSPECTION DATE October 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) BBN Enterprises Inc		NEXT INSPECTION DATE October 31, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Grime/debris observed on doors of line cooler, inside cooler, on top of line cooler Corrective Action(s): Wipe down inside and outside of coolers throroughly and sanitize regularily throughout the day. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Crumbs on old cardboard (grease covered) in bin next to counter Shelves in kitchen have crumbs and floors require cleaning (crumbs/debris) Corrective Action(s): Remove cardboard and clean bin, clean walls and underneath bin Clean throughout kitchen, floors/walls/shelving units. Food debris will attract pests. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on shelves throughout restaurant. Floors require cleaning under and around counters and equipment, grime/food debris Walk in cooler floor sticky Corrective Action(s): Clean shelves, wipe down and remove debris/crumbs etc. Clean floors throughout kitchen and walk in cooler, use a product that cuts grease Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard observed taped to side of counter. Corrective Action(s): All food contact surfaces must be smooth and easily cleanable, remove the cardboard. Remove cardboard used in walk in cooler, it prevents proper air flow and cannot be cleaned and sanitized Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-ASMS5W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No frying Wings premade, Sysco products only within Trans fats regulations
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment