Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-CZQVB6
PREMISES NAME
Sushi Wara
Tel: (604) 596-4460
Fax:
PREMISES ADDRESS
100 - 6485 120th St
Delta, BC V4E 3G3
INSPECTION DATE
January 22, 2024
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kyung Bum Ku
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Raw meats stored above vegetables and other ready to eat food in stand-up cooler.
Corrective Action(s): Reorganize this cooler so raw meats are stored on the bottom most shelf to avoid potential contamination of the other foods.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C
- High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C.
- 200 ppm bleach sanitizer is available
- Dry storage areas are maintained
- Ice machine is maintained
- No signs of pests observed
- Premises is well lit
- Permit is posted

Note:
- Maintain temperature logs at least twice for coolers and hot holding units and dishwasher log once per day.