INSPECTION REPORT Health Protection VCHN-CGBPXD

PREMISES NAME Flyingj		Tel: (604) 521-4445 Fax: (604) 521-4051
PREMISES ADDRESS 1291 Cliveden Ave Delta, BC V3M 6G4		INSPECTION DATE July 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in front area not in good working order. As per staff member leak at the faucet. Service request has been put in with head office. Corrective Action(s): Ensure all hand wash stations are provided with hot/cold running water, liquid soap and paper towels. As there is no food processing in the front area, only dispensing pizza staff to wash hands in the kitchen. Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate not posted in a conspicuos location. Corrective Action(s): Ensure your permit to operate issued by Fraser Health is posted in plain view of the public. Correct by July 15, 2022. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink in front area not in good working order. As per staff member leak at the faucet. Service request has been put in with head office. Corrective Action(s): Service the hand sink in the front area. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 100ppm bleach sanitizer solution available for use in spray bottle. 200ppm quats dispensed at the 2 compartment sink. Kitchen hand sink provided with liquid soap and paper towels. 3 door freezer at -17 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. 200ppm quats available for use in containers. Reminder to store wiping cloths in this solution when not in use. FOODSAFE requirements met at time of inspection. Temperature monitoring records available for July 14, 2022. Hot holding case for pizza at or above 60 degrees C. Hot dog roller ~ 74 degrees C. Walk in cooler with self serve sections at 3-4 degrees C. Ice cream freezer at -16 degrees C. Front area display cooler at 3 degrees C.