INSPECTION REPORT Health Protection NTSD-CHCTZ8

PREMISES NAME Hawthorne Beer Market & Bistro		Tel: (604) 576-5666 Fax:
PREMISES ADDRESS 5633 176th St Surrey, BC V3S 4C4		INSPECTION DATE August 16, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Aaron Hotell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): An ice-scoop stored on ice (in the bar ice bin). Corrective Action(s): The ice scoop must be stored safely (eg.,a handle up or away from ice in a clean container). Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droppings noted in the dry storage room (near a pop-dispenser; between ice-maker and heating tank; on shelves); as well as at the kitchen (behind the dough mixer). Corrective Action(s): All droppings must be cleaned. Floor and shelves must be sanitized. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: General sanitation - satisfactory (please see the violation section). Handsinks supplied with liquid soap, paper towels, hot/cold running water. Walk in cooler at 2.7C. Prep coolers <= 4.0C. Small chest freezer at -18.0 C. Thermometers for cold units available. Note: Ice-bath for counter top items on the prep. cooler in use. Surface sanitizer Quat at 200 ppm - available. Dishwasher at 100 ppm of Chlorine solution. Food storage - organized, covered, off the floor. Fan hood - clean. Bar: Alcohol coolers <= 4C. Glasswasher achieved 12.5 ppm iodine. Hand sink - satisfactory. Friendly reminder: - Ensure that all utensils stored in a sanitary manner (eg., knives). - Do not leave dirty empty containers with utensils in prep.coolers (eg., the salad cooler). - Do not block the handsink front of the cooking line. - M - washroom; a faucet - part of handle is missing. - Ensure that a cover for ice maker is in a good working order. The lid for ice maker is partially broken.