INSPECTION REPORT Health Protection ANAN-AG2UK6

PREMISES NAME Jeju Sushi		Tel: (604) 726-7472 Fax:
PREMISES ADDRESS 220 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE November 25, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) IkJoon Kang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ANAN-A7NUXB of Mar-02-2016 Adequate handwashing stations not available for employees [s. 21(4)] (The hand sink in the kitchen is not working.) Code 202 noted on Routine inspection # ANAN-AFTU3S of Nov-18-2016 Food not processed in a manner that makes it safe to eat [s. 14(1)] (As per Manager on-site, hirame sushi is served when ordered without a freezing step in between. )

Comments

On Follow-Up: -Received email from the owner indicating that the hirame is frozen in the walk-in freezer for 7 days, then thawed in the cooler before use. During the inspection, manager showed me gutted and cut up fish that had been wrapped in saran wrap and frozen with the date of Nov. 10th on it. She said that the fish was hirame and that the pieces were thawed and used after 7 days in the freezer. -Sanitizer bottles had 200ppm chlorine in them. -New dishwasher racks had been purchased. -Cleaning issues had been addressed. -The tap on the hand sink had been fixed. -Light bulb in the front service area had been replaced (4 lights currently in place. RECOMMEND: Get another lightbulb on that track). -Tap at the front handsink had been afixed to the base. -Manager will be taking the FS level 1 course before Dec. 31, 2016. Once received, keep a copy of your certificate on-site.