Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-APCUWT
PREMISES NAME
Red 6 Restaurant		Tel: (604) 298-2022
Fax:
PREMISES ADDRESS
8 - 5901 Broadway
Burnaby, BC V5B 2Y1		INSPECTION DATE
July 17, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Diana Zhang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: A tray of cooked beef brisket was being cooled and completely syran wrapped (50C). The two buckets of lettuce stored next to the beef brisket were covered with cloth again.
Corrective Action(s): Ensure to cover food after it is properly cooled down otherwise the hot air is trapped inside and food cannot cool properly. Do not use cloth to cover food, use disposable paper towel. Demonstrated to operator.
Violation Score: 3

403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): Owner walked out of kitchen without any footwear, he explained it was too hot.
Corrective Action(s): Ensure to wear closed toed shoes during restaurant operation hours so that the hygiene and safety are maintained.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food storage in cooler was adequate - no cross contamination or reuse of single use containers.
Besides the lettuce and beef brisket noted above, no other foods being stored at room temperature.
Ceiling light cover has been installed.
Back screen repaired. Mice droppings removed, no further signs of pest noted during this time.
Please continue to monitor for pest activity.
Tin foil removed from shelving units.
10 seats in dining area.