INSPECTION REPORT Health Protection CTIN-AA4SZX

PREMISES NAME Boston Pizza #66		Tel: (604) 299-7600 Fax:
PREMISES ADDRESS A - 4219 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE May 19, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies most noticeable under dish sink and by ice machine; also found in dry storage room. Corrective Action(s): Remove stagnant water, all organic debris under dish sink. Increase sanitation around noted areas to reduce fly issue. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Strutural concerns still remain - missing wall tiles by oven, cracked floor tiles under fryer and handwash station and ceiling hole above dish rack. Corrective Action(s): Operator informed that contractor shall return in 1 month time after vacation to repair noted damages. Please contact me once all structural issues are resolved. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door of kitchen undercounter freezer is broken and several ceiling lights are dim or broken (above food prep area). Corrective Action(s): Have the freezer door repaired and ceiling lights replaced in 1 month time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Kitchen cooler: 3-4C Walk-in cooler: 4C Walk-in freezer: -18C Pizza oven maintained in sanitary condition No food stored on ground and FIFO practiced Dry storage: adequate Dishwasher (low temp): 50ppm chlorine measured Condiment cooler: 4C Soup: 65C Bar coolers: 3C Ice machines: kept in sanitary condition, scoop stored outside Quats sanitizer: 200ppm Temperature records: up to date Ecolab pest control services monthly; reports reviewed onsite *Old permit collected today; will mail you new copy. Advised of delay with decals this year. *Oven added to unused space to melt nacho cheese only. Reminder to have health approval prior to adding equipment or making changes to facility. No issue with this addition today.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AA4SZX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Romana and Hi Lo canol oil used - 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment