INSPECTION REPORT Health Protection RLON-ABMTYL

PREMISES NAME East West Fusion Kitchen		Tel: (604) 503-4003 Fax:
PREMISES ADDRESS 12043 88th Ave Surrey, BC V3W 3J3		INSPECTION DATE July 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vasanthan Maheson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink blocked with dishes, and paper towel dispenser not working properly. Corrective Action(s): Do not obstruct hand sink, and repair paper towel dispenser (for now, manual paper towel dispenser method will suffice - however make sure it is kept within reach of hand wash station) Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Back chest freezer holds -20 degrees Celsius - Three front standing refrigerator units hold below 4 degrees Celsius; display cooler and middle sliding door cooler in kitchen are used to store dry goods only - Standing freezer holds -19 degrees Celsius - Cleaning chemicals stored away from food preparation areas - 100ppm chlorine sanitizer available for surface sanitizing and manual ware-washing - No build up of food debris or grease throughout kitchen - No signs of pest activity; recent professional pest control reports are congruent with observations - Containers made of food grade materials only used to store foods - Overall sanitation is satisfactory ***Note: Hand delivered Outstanding Health Permit Fee letter