INSPECTION REPORT Health Protection JKWK-BK5TZY

PREMISES NAME Golden Dragon Restaurant		Tel: (604) 853-3878 Fax:
PREMISES ADDRESS 2 - 33550 South Fraser Way Abbotsford, BC V2T 3G4		INSPECTION DATE December 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cheng Yu & Zeng Gang Shi		NEXT INSPECTION DATE January 08, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food being stored in open tin cans of food. (CORRECTED AT TIME OF INSPECTION) 2. Cardboard used to line packing station. (CORRECTED AT TIEM OF INSPECTION) 3. Containers of food in storage do not have proper lids or covers. This is observed in walk in coolers and freezers. Corrective Action(s): 1. Do not use open tin cans to store food. They corrode and contaminate the food. 2. Do not use cardboard to line food contact surfaces. They become contaminated and cannot be sanitized. 3. Food should be protected from contamination by using proper food grade covers and lids. Correction required for all inventory in 1 week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required in kitchen area. Old food debris, dust buildup and grease observed. Focus on areas such as walk in cooler fans and shelves, under deep friers, bulk bin spills and flour and so forth. Corrective Action(s): Clean and sanitize these areas as needed. Correction required in 1 week. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Cells phones observed stored next to food prep stations, such as the cutting board. Corrective Action(s): Do not store personal items near food storage and preparation areas. Move cell phones to dedicated storage space. Cell phones are contaminated and operator must wash hands after handling the cell phone. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No pest at the time of inspection. Hot and cold water available. Hand washing in use with liquid soap, paper towels and running water. Washrooms are sanitary with fully stocked hand sinks. Dishwasher final rinse 100 ppm chlorine at the plate. Sanitizer in use at 200 ppm in wash bucket, chlorine. Dry storage adequate. Equipment in good working order. Permit posted in visible location. Holding units: Freezer #1 -21C frozen shrimp, #2 -17.8C scallops, #3 -20.5C wonton wraps #4 -21C meat skewers, -14.6C ice cream. Note: Ice stored in meat freezer is not used for food but used only to cool containers of uncooked foods. Walk in cooler at 2.6C milk, bar cooler at 5C pop only.