INSPECTION REPORT Health Protection RHEN-BH6PF9

PREMISES NAME Asakusa Japanese Restaurant		Tel: (604) 888-1054 Fax:
PREMISES ADDRESS 104B - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE October 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sangrok Kim		NEXT INSPECTION DATE October 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Ice machine is not functioning properly AND the internal/external components dirty. The ice tray inside is allowing the growth of biofilm which is present on and around the ice-making trays. The external parts of the unit, including the door is dirty and breaking. Corrective Action(s): Do not use this machine for any ice purposes. Obtain ice from third party until: - unit is repaired including door mechanism. - unit is cleaned and sanitized inside and out. UNIT WAS TURNED OFF. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: prep cooler at 9 C. Indicating thermometer not accurate as was measuring 0 C. Corrective Action(s): Immediately move all potentially hazardous foods from this unit. Replace thermometer with one that is accurate and that functions. Make necessary adjustments to unit and/or call service technician to repair. Make sure unit always maintains temperature of 4 C or less at all times. *Check on re-inspection date noted on report. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Parts of the kitchen observed with excessive build-up of food debris. These include: - area below grill and deep friers - mats covering floor underneath equipment impeding proper clean up. - Shelves immediately around the cook line - again, mats impeding proper cleaning. - Display cooler tracking and interior cavity - Track is breaking apart and not cleaned well enough. Corrective Action(s): Clean up identified areas. Check at follow up inspection date noted on report. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Rusted shelves in walk-in cooler observed. - Tracking on display cooler broken, inhibiting both cleaning and proper closing. - Magnetic door seal on prep cooler falling apart and is both difficult to clean and keep door properly sealed. - Floor is in poor condition. Paint is peeling and floor is pocked. Corrective Action(s): Consider plan to rehabilitate this premises and fix deteriorated components of facility as it is affecting the ability to keep facility clean and safe for public. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Start keeping temperature logs of all cooling units. Have staff do this and check off when done. - Recommendation.