INSPECTION REPORT Health Protection JGUU-CNZPNZ

PREMISES NAME Maxim's Bakery (Surrey)		Tel: (604) 634-0323 Fax: (604) 634-0322
PREMISES ADDRESS 1060 - 10153 King George Blvd Surrey, BC V3R 2W1		INSPECTION DATE February 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Timothy Tse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1. Observed old dry looking rodent droppings near the mop sink. 2. Observed fresh green (green color from the bait box) rodent droppings under the dry storage shleve (near the microwave). Corrective Action(s): Clean and sanitize areas impacted by rodent droppings. Correct this by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. Food contact surfaces sanitizer measured at 200 ppm chlorine. 2 compartment sink is fully equipped for manual dishwashing. All coolers measured at 4C or less. Freezers at adequate temperature - products kept frozen. Hot holding unit measured at 60C or higher. General food storage practice is adequate. General employee hygiene practice is adequate. Please contact your district health inspector if you have any questions or concerns regarding this report.